Siphon-R Evolution Kit

With natural texturing agents and methods used by professional chefs and mixologists, this DIY kit will deconstruct your dishes to add a creamy touch to your desserts, cocktails, appetisers and side dishes. Create your own fruit foams, soups, jellies and chocolate espumas.

• Siphon Whipping: create light and creamy mousses and espumas with melt-in-your mouth finishes

*Click here to view the quick and easy recipe for making espuma cesar (flavoured, whipped foam).

Includes: 3 food additives (15 sachets), 1 culinary whipper, 3 decorative nozzles, 1 cleaning device, 1 pack of 6 N2o cartridges, 1 recipe booklet

Additives included (refills available): 5 sachets (net 10g) Agar Agar, 5 sachets (net 20g) Cold Soluble Gelatin, 5 sachets (net 10g) Xanthan Gum