Mojito R-Evolution Kit

With 3 natural texturing agents and methods used by professional chefs and mixologists, this DIY kit will deconstruct your mojito cocktail and bring cutting-edge creativity to your home bar.

• Spherification: create your own edible mojito spheres that burst with flavour in your mouth
• Gelification*: create spectacular floating mint “caviar” and suspend them in your cocktails
• Emulsification: top off your mojito with a light, tasty sugar foam for a melt-in-your-mouth finish

*Click here to view the quick and easy recipe for making suspended mint caviar beads.

Includes: 3 food additives (10 sachets), 2 pipettes, 1 slotted spoon, 1 silicone mould, 1 booklet with molecular mojito recipes

Additives included: 4 sachets (net 20g) Calcium Lactate, 4 sachets (net 8g) Sodium Alginate, 2 sachets (net 4g) Soy Lecithin

Watch the spherification process in action here.

(The process for each cocktail is the same, regardless of its type)