Cuisine R-Evolution Kit

With 3 natural texturing agents and methods used by professional chefs and mixologists, this DIY kit will deconstruct your dishes to create mint caviar beads, chocolate spaghetti, tzatziki spheres and more flavoursome masterpieces.

• Spherification: encapsulate your favourite flavours into bubbles that burst in your mouth
• Emulsification: create colourful foams that intensify aromas and add melt-in-your-mouth finishes
• Gelification*: sculpt flavours into tasty pearls, raviolis or spaghettis

*Click here to view the quick and easy recipe for making balsamic vinegar pearls.

Includes: 4 food additives (20 sachets), 3 pipettes, 1 slotted spoon, 1 measuring spoon, 1 food grade syringe, 2 silicone tubes, 1 silicone mould, 1 DVD with 50 recipes

Additives included (refills available): 5 sachets (net 10g) Agar Agar, 5 sachets (net 25g) Calcium Lactate, 5 sachets (net 10g) Sodium Alginate, 5 sachets (net 10g) Soy Lecithin

Watch the process in action here.