8/8/2022

IN THE KITCHEN WITH LERATO TLALI

Chef + Food Stylist, Lerato Tlali, on defining womanhood on her own terms.

Words by Lesego Ntsime | Images: Supplied | Talent dressed by Superablist.com

More than a mom, a sister, a daughter, a friend, and a confidant. In a society where women are so often reduced to the roles they play in the lives of others, taking charge of their stories is a most radical act.

Women’s month in South Africa arrives with a cascading concoction of opposing feelings. There is much to be celebrated, yet the road ahead is still a long one. As we honour and remember the women of 1956, we channel their courage in our own unique ways.

This Women’s Month, we’re celebrating creativity and championing the stories of South African women who are making a mark in industries often dominated by men.

In a world where "women belonged in the kitchen" when the labour was free yet highly-acclaimed chefs have often been men, Joburg-based Chef, Food Stylist, and Recipe Developer Lerato Tlali - a multihyphenate in this industry - makes for quite a refreshing encounter and proof that the times (or should we say thymes) have since changed.

This Joburg-based chef shares her experiences of creating a reality of exploration, expansion, access, and creativity as a woman in the local culinary space.

"I think being a woman is about embracing all the qualities that make up who I am, allowing myself to be soft, and still firm at the same time. I always remind myself to stay committed to showing up as the truest and highest expression of myself," says Lerato.