This comprehensive set includes aCut&Carve™ Plus and a Duo™ Carve – everything you need for carving the perfect, succulent roast. The Cut&Carve™ Plus is a multi-functional chopping board with a double-sided, angled cutting surface to provide for mess-free drainage and a meat grip on one side that’s ideal for carving roast joints or poultry. The Duo™ Carve is comprised of an 8” carving knife and a 7.5” carving fork which join together and can be stored inside its protective sheath. Magnets embedded in the handles of each tool ensure a firm, safe grip that will hold them securely together. The knife blade is made from Japanese stainless steel and the fork prongs are formed from 18/8 stainless steel.